Campus em Yssingeaux e Paris
As a chef, Alain Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. Ducasse has become known through his writing and influences. Ducasse is also one of two chefs to hold 21 Michelin stars throughout his career.
At École Ducasse, our mission is to pass on Chef Alain Ducasse’s culinary savoir-faire and philosophy to everyone. We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. We train our students from all over the world, helping them to become the next generation of key stakeholders in international gastronomy.
Our programs are delivered by passionate and highly qualified professionals, to create a strong social experience and stimulate mutual help, shared best practice and team cohesion – all values which are inherent in our industry. Meilleurs Ouvriers de France, World Champions, renowned chefs and pastry chefs, craftsmen, hospitality experts – our teams bring together a unique mix of expertise.
This is how École Ducasse has become an established reference point for excellence in education and training since it’s foundation in 1999, driven by the vision and energy of the iconic chef Alain Ducasse.
We are ready to help you enhance your talent, cultivate your identity, and meet the high expectations of our industry!